About Teddy Berkeley.
Teddy started his journey with nutrition like many others.
He was experiencing unpleasant and disruptive symptoms that he hadn’t considered could be related to his diet. After becoming despondent with the traditional avenues available to him, Teddy began his own research into what could be causing his problem.
Following a period of keeping a food diary, Teddy realised there were certain foods and drinks that could bring on symptoms. This led to him diving head first down the rabbit hole of nutrition, eventually concluding that he may have a histamine intolerance.
Following a low histamine diet drastically reduced his symptoms and sparked his interest in the profound effect nutrition and lifestyle changes can have on overall wellbeing. Teddy went on to study Nutritional Therapy at the College of Naturopathic Medicine and graduated in 2020.
Teddy now has a passion for helping people improve the quality of their life through nutrition and lifestyle by providing an evidence-based and results-driven service.